Spit cake, Baumkuchen, Sękacz, Šakotis
Traditional European Spit Cake
Moist, aromatic, and full of flavor. Made from butter & fresh village eggs. This original maturing cake remains fresh for at least 30 days without a single artificial ingredient or preservative. Its Polish name is Sękacz (sen-CATCH) which precisely means ‘knotted cake". Also known as a German Baumkuchen and of course Lithuanian šakotis.
The only ingredients are:
Vanilla sugar Lemon juice from a freshly squeezed lemon
The secret of this cake is its production process, baking on an open fire for at least 2 hours. This is one of the reasons why this cake is expensive. The person who knows how to properly doing it has to spend 2 hours in front of the open oven, in a very high temperatur to make one large or to smaller cakes.
Every cake is made from fresh ingredients and with no preservatives. Instead of artificial softeners, we use freshly whipped egg whites. It gives the cake a natural softness.
Made to the order
Baked and shipped after the order was placed.
Our home-based bakery was approved and licensed by Polish SANEPID (The National Sanitary Inspection Department) and is regularly inspected.
We are experienced in shipping food starting from jars, chocolates, and of course - cakes. You can be sure that your cake will be professionally wrapped in cellophane, bubble wrap, and soft paper to safely arrive in perfect condition.
The best date is 30 days after production. The cake is baked 24 hours or less before shipping.
Weight: 1.8 - 2kg (approx. 4 pounds)
Diameter: 20 cm (7 inches)
Height: 26 cm (10 inches)
Ingredients: 20 eggs, butter, sour cream, sugar, vanilla sugar, lemon juice
This product contains gluten. It may also contain nuts.
- 1,8 kg / 4 lbs