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Handcrafted Spit Cake
Spit cake, also known as Sękacz in Polish, Šakotis in Lithuanian or Baumkuchen in German, is a traditional European cake that is cooked on a rotating spit over an open flame. The cake is made by slowly layering batter onto the spit as it rotates and browning each layer until it is cooked. This process creates a unique, cylindrical shape with many layers, giving it a distinctive appearance when sliced.
Spit cake is often served during special occasions or holidays, such as weddings, Christmas, or Easter.
Also known as Kiflice or Kipferl, is a popular traditional pastry in Hungary and other Central European countries. It is a crescent-shaped, buttery pastry that is typically made with a simple yeast or dough that is rolled out, cut into small triangles, and then shaped into crescent shapes before baking.
The dough for Hungarian Kifli is made with basic ingredients such as flour, butter, sugar, salt, and yeast, which are mixed together to form a soft, pliable dough. The dough is then rolled out and cut into small triangles, and a dollop of filling, such as jam, ground walnuts, or poppy seeds, is placed at the wide end of each triangle. The dough is then rolled up from the wide end to the narrow end, creating a crescent shape.
The Kifli pastries are then baked until they are golden brown, resulting in a deliciously flaky and buttery texture.
Hungarian Kifli is a popular treat during holidays and special occasions, and it is often enjoyed as a breakfast pastry, a snack, or a dessert. It is beloved for its delicate, melt-in-your-mouth texture and delightful flavor.
New York Style chocolate chip cookies
A classic type of cookie that originated in New York City and are known for their large size, chewy texture, and rich flavor.
These cookies are typically made with a dough that is rich in butter and brown sugar, resulting in a soft and tender interior with a slightly crispy exterior. Generous amounts of high-quality chocolate chips are mixed into the dough, creating pockets of melty chocolate throughout the cookie.
New York Style chocolate chip cookies are characterized by their large size, with dough scoops that are typically larger than standard cookie dough portions, resulting in generously-sized cookies. They are often baked until golden brown, with a slightly under-baked center for a gooey and indulgent texture.
These cookies are beloved for their irresistible taste and texture, and they are a favorite treat for many cookie lovers. They are often enjoyed as a sweet treat with a glass of milk or as a decadent dessert on their own.