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Nuts Crescents, Kifli, Rogaliki


 A thin, delicate cake filled with freshly ground nuts and honey.


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Hungarian Walnut Kifli

Beloved Hungarian pastry that features delicate crescent-shaped cookies filled with a sweet and delicious filling made from freshly ground walnuts and almonds, combined with milk, sugar, and honey. These delectable treats are meticulously handcrafted to ensure the perfect balance of flavors and textures.

The dough used for Hungarian Walnut Kifli is thin and tender, providing a delicate and flaky crust that envelopes the luscious filling. The filling is made with high-quality walnuts and almonds that are freshly ground to create a rich and nutty taste. The addition of milk, sugar, and honey adds a touch of sweetness and depth of flavor to the filling, making it truly irresistible.

When baked, Hungarian Walnut Kifli develops a beautiful golden color, with the aroma of toasted nuts and caramelized sweetness wafting through the air. The crescent shape adds a touch of elegance to these pastries, making them visually appealing and a delightful addition to any dessert table or afternoon tea.

Hungarian Walnut Kifli is not only a treat for the taste buds, but also a reflection of the rich culinary heritage and artisanal craftsmanship of Hungarian cuisine. These crescent-shaped cookies are a perfect combination of sweet and nutty flavors, with a thin and flaky dough that enhances the richness of the filling. They are a beloved classic that is sure to please anyone with a craving for delicious, homemade pastries.

Weight: 440g / 1lb

Ingredients: Eggs, Flour, Sugar, Walnuts, Pecans, Almonds, Yeast, Butter, Milk, Honey.

Best eaten within two weeks after shipment.
Keep in a dry and cool place/refrigerator closed in a container or wrapped in a foil.
May contain traces of other types of nuts including peanuts, powdered milk, soybeans and sesame

Data sheet

440g / 1 lb

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