Kamis Goulash Seasoning 25g
No monosodium glutamate. Goulash, which is one of the most popular dishes in Europe has its origin in Hungary. Goulash can be made from beef, pork or veal.
Goulash seasoning can be also used to season meat and sauces.
Ingredients: salt, garlic - 19.2%, sweet pepper - 17%, mustard seed, chili - 3.1%, savory, thyme, onion, coriander, marjoram, cumin, sage.
- Country of Origin