Chocolate Honey Cake
This cake is a delicious and decadent treat that is sure to please everyone who tries it. The combination of crunchy honey cake, creamy chocolate filling, and nutty flavor is simply irresistible. The kajmak adds a touch of sweetness and richness to the cake, making it even more irresistible.
This cake is best enjoyed chilled. After removing it from the refrigerator, let it sit for 15 minutes to soften. This will allow the flavors to blend and the cake to become more tender.
Diameter of the cake is 17-18 cm - 7 inches
Weights: 2 lbs
Ingredients: flour, eggs, milk, sugar, butter, baking soda, natural honey, cream, pecans and walnuts, milk powder, whey powder, hazelnut paste, milk fat, cocoa mass, whole pasteurized milk, dark chocolate (cocoa mass, cocoa butter, soy lecithin, natural vanilla flavor), acidity regulator: sodium bicarbonate (baking soda), cocoa.
May contain various types of nuts including peanuts. Contains gluten.
Store in the refrigerator for up to two weeks after shipping the order, preferably in a closed container. After removing from the refrigerator, wait 15 minutes for the cake to soften.
You can store it in a refrigerator for up to 3 weeks after the order is shipped. For best results, after receiving the package, you should keep the product in a refrigerator for one day before consumption.
Data sheet
- Weight
- 2 lbs
Reviews (1)
The Raspberry is definitly the best one. Thank you for another succesfull transaction!