

Made from 100% natural ingredients, traditional cream with a delicate and smooth texture and vanilla note. Great addition to many cakes. You can choose between the original or instant version. The original version is prepared by adding milk, butter and with cooking. The Instant version is simply mixed with cold milk and the cream is ready. In any case, the cream is excellent.
Approx. 860 g product after preparation (24 portions)
Ingredients: sugar, corn starch, wheat flour, powdered eggs, natural aroma, natural vanilla extract
Contains: Eggs, Wheat
May contain: Milk, Soy
cream
Prepare: 500 ml milk, 200 g butter or margarine. Mix the contents of the bag in 200 ml of milk. Boil the remaining 300 ml of milk. Pour the spread powder into the boiling milk. Cook everything on low heat until thick (about 3 minutes) still mixing. Wait until cold. Blend already cold mass.
We make effort to ensure the product information is correct. However, it happens that food products change ingredients, so nutritional values and allergens can change. We recommend checking the product label before consuming it.
Data sheet