Knorr Meat seasoning 75g
Excellent taste without the addition of preservatives. Composition of 8 dried herbs and spices.
The perfect complement to any meat dish. Knorr meat seasoning emphasizes the taste of meat dishes and gives them an appetizing color.
Ingredients: flavor enhancer: monosodium glutamate, salt, wheat flour, pepper (8.6%), onion (2.5%), sugar, tomato concentrate (2%), garlic, palm fat, parsley, color: ammonium caramel, rosemary , aromas, pepper, oregano, thyme, marjoram
No additive: preservatives
May contain: Celery, Eggs, Milk, Mustard
1. Clean Pork loin, rub with marinade (prepared from a combination of Meat seasoning, chopped garlic, marjoram, mustard and oil). Leave in a cool place for at least a few hours.
2. Fry the meat in a pan on both sides, wrap in aluminum foil and bake in a preheated 180 ° C oven for about 50 minutes. Roasted meat will be perfectly juicy and aromatic.
Tip: To make the recipe more attractive, pork loin can be stuffed with, e.g. dried plum.
The cooking time depends on the thickness of the loin and may be slightly longer if the cross-section of the meat is larger than 10 cm.
We make effort to ensure the product information is correct. However, it happens that food products change ingredients, so nutritional values and allergens can change. We recommend checking the product label before consuming it.
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