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Kamis Spice for pickled cucumbers 35g

$2.49

This seasoning will give your pickles an aroma of allspice, mustard and garlic. 

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Ingredients

Fennel stalks, horseradish, white mustard - 16.5%, allspice - 10.1%, garlic - 9.9%, fennel seeds, black pepper, carrots, bay leaves.

No monosodium glutamate

How to make pickled cucumber?

Put cucumbers tightly in a jars, pour a teaspoon of Kamis mix into the pickled cucumbers. Pour warm water with vinegar and salt. Spin jars to pasteurize. Ready!

We make effort to ensure the product information is correct. However, it happens that food products change ingredients, so nutritional values ​​and allergens can change. We recommend checking the product label before consuming it.

Data sheet

Country of Origin
Poland

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