Kamis Spice for cucumbers in brine & low-salt cucumbers 35g
Pickling is a natural fermentation process. Pickled cucumbers are a good alternative to vegetables and fruits in the winter, because they are full of nutritional and beneficial bacteria of the intestinal bacterial flora. Kamis spice for pickled and low-salt cucumbers contains a large amount of dill and garlic, which gives a refreshing & aromatic taste to homemade cucumbers.
Fennel stalks - 30%, horseradish, garlic - 21%, white mustard, fennel seeds - 11.7%, bay leaves, tarragon.
No monosodium glutamate
To prepare pickled cucumbers, put them tightly in a jars. Add a teaspoon of Kamis spice and pour cooled water with brine and salt (use 1 tablespoon of salt for 1 liter of water). Spin the jars and let stand for 2 days in a dark place. After this time, move to a cool place for 3-4 weeks.
To obtain low-salt cucumbers, leave the jars with the pickled cucumbers open, covered with a material or plate. Ready to eat after 2 days at room temperature.
We make effort to ensure the product information is correct. However, it happens that food products change ingredients, so nutritional values and allergens can change. We recommend checking the product label before consuming it.
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