Support Chat

Kamis Spice for cucumbers in brine & low-salt cucumbers 35g

$2.49

Pickling is a natural fermentation process. Pickled cucumbers are a good alternative to vegetables and fruits in the winter, because they are full of nutritional and beneficial bacteria of the intestinal bacterial flora. Kamis spice for pickled and low-salt cucumbers contains a large amount of dill and garlic, which gives a refreshing & aromatic taste to homemade cucumbers. 

Quantity
Last items in stock

Total Rating Total Rating:

0
0/5 - 0 reviews

View ratings
0 1 2 3 4 0
0 1 2 3 0 0
0 1 2 0 1 0
0 1 0 1 2 0
0 0 1 2 3 0

  Add Review View Reviews View Reviews
Pinterest
PayPal

Ingredients

Fennel stalks - 30%, horseradish, garlic - 21%, white mustard, fennel seeds - 11.7%, bay leaves, tarragon.

No monosodium glutamate

To prepare pickled cucumbers, put them tightly in a jars. Add a teaspoon of Kamis spice and pour cooled  water with brine and salt (use 1 tablespoon of salt for 1 liter of water). Spin the jars and let stand for 2 days in a dark place. After this time, move to a cool place for 3-4 weeks.

To obtain low-salt cucumbers, leave the jars with the pickled cucumbers open, covered with a material or plate. Ready to eat after 2 days at room temperature.

We make effort to ensure the product information is correct. However, it happens that food products change ingredients, so nutritional values ​​and allergens can change. We recommend checking the product label before consuming it.

Data sheet

Country of Origin
Poland

Reviews Reviews (0)

Total rating:
0 1 2 3 4
0/5
Based on 0 reviews
Filter:
0 1 2 3 4 (0)
0 1 2 3 0 (0)
0 1 2 0 1 (0)
0 1 0 1 2 (0)
0 0 1 2 3 (0)