

To prepare fluffy and delicious waffles. Just add eggs, milk and oil. For 10 to 12 waffles.
A method of preparing:
2 eggs
400ml milk
80ml oil
Separate yolks from whites and whip it (with a little salt)
Pour the contents of the bag into the container, add yolks, milk and oil. Mix the whole for about 4-5 minutes at high speed until smooth. Add whipped egg whites to the mass and mix gently with a spoon.
Bake waffles in a waffle maker until golden brown (baking time depends on the power of the machine)
Ingredients: : wheat flour, emulsifiers) E471, lecithins (from rapeseed), raising agents (diphosphates, sodium carbonates), aroma, salt.
May contain: sesame seeds, milk, soy, nuts and peanuts
Data sheet