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Dr. Oetker Chocolate Cream 140g

$4.59

Do you want to prepare a cake, but you think the preparation is too difficult? Use chocolate cream for cakes and pies! Now you can have a wonderful cream in 3 minutes, which you can use for large sponge cake.

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A method of preparing

version with milk:

1.Pour 300 ml of chilled milk into a high container.

2. Pour the contents of the bag into the milk and mix everything - first at low, and then at high speed for about 3 minutes.

version with milk and butter:

Mash 100 g of soft butter and add them to the whipped Cream (see point 1 & 2)

Mix together by mixing for about 2 minutes.

Ingredients:

sugar, glucose syrup, fully hardened palm oil, reduced-fat cocoa, modified starch, emulsifiers (mono- and diglycerides of fatty acids, mono-and diglycerides of acetic acid esterified fatty acids), gelatin, MILK proteins, stabilizer (potassium phosphates) , aroma (contains LACTOSE), salt

Possible presence of GLUTEN.

Data sheet

Country of Origin
Poland

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