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Dr. Oetker Salted Caramel Cream with caramels 8fg

$3.69

Great for cakes or as a dessert. Add to whipped cream to keep its light and fluffy texture and to give it a delicious taste. 

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Preparation:  0.5 liters of 30% chilled sweet cream

1. Whip 0.5% heavily chilled cream 30% with a mixer.

2. At the end of whipping, pour the contents of the bag into the cream and gently mix with a mixer at low speed. Put the ready cream on a cake or to the dessert. Store in the fridge until served.

The amount of cream after preparation is sufficient to cover the biscuit with a diameter of 24 cm.

Ingredients

Sugar, 12% caramels (sugar, sweetened condensed milk (sugar, skimmed milk), glucose syrup, palm oil, humectant (glycerol), anhydrous milk fat, WHEAT fiber, salt, natural aroma, emulsifier (mono- and diglycerides of acids fatty acids)), modified starch, 2% salt, 1.4% caramelized sugar, 1% CREAM powder, BARLEY malt extract, dye (carotenes), flavors

Data sheet

Country of Origin
Poland

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