Dr. Oetker Salted Caramel Cream with caramels 8fg
Great for cakes or as a dessert. Add to whipped cream to keep its light and fluffy texture and to give it a delicious taste.
Preparation: 0.5 liters of 30% chilled sweet cream
1. Whip 0.5% heavily chilled cream 30% with a mixer.
2. At the end of whipping, pour the contents of the bag into the cream and gently mix with a mixer at low speed. Put the ready cream on a cake or to the dessert. Store in the fridge until served.
The amount of cream after preparation is sufficient to cover the biscuit with a diameter of 24 cm.
Sugar, 12% caramels (sugar, sweetened condensed milk (sugar, skimmed milk), glucose syrup, palm oil, humectant (glycerol), anhydrous milk fat, WHEAT fiber, salt, natural aroma, emulsifier (mono- and diglycerides of acids fatty acids)), modified starch, 2% salt, 1.4% caramelized sugar, 1% CREAM powder, BARLEY malt extract, dye (carotenes), flavors
- Country of Origin