

Great for cakes or as a dessert. Add to whipped cream to keep its light and fluffy texture and to give it a delicious taste.
Preparation: 0.5 liters of 30% chilled sweet cream
1. Whip 0.5% heavily chilled cream 30% with a mixer.
2. At the end of whipping, pour the contents of the bag into the cream and gently mix with a mixer at low speed. Put the ready cream on a cake or to the dessert. Store in the fridge until served.
The amount of cream after preparation is sufficient to cover the biscuit with a diameter of 24 cm.
Ingredients:
Sugar, modified starch, acidity regulator: (citric acid), 2.3% dried raspberries, dye (betanine), aroma
May contain: Cereals containing gluten, Milk
Data sheet