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Gellwe Vanilla Cream for Cakes 120g

$2.99

Prepare 300ml of milk (little over 1 cup)

Add the content and mix slowly then mix fast for 2 minutes using your kitchen mixer

In the separate vessel prepare 100g of butter or margarine & mash it. 

Add the liquid (milk mixed with the cream powder) and mix all ingredients until smooth texture (approx. 1 minute). Your cream is ready. 

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Ingredients: sugar, glucose syrup, fully hardened vegetable oils (coconut and palm emissions), emulsifier: E 472a; modified starch, pork gelatin, milk proteins, aroma, salt, riboflavin dye.

May contain soy and wheat

Data sheet

Country of Origin
Poland

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