

Sour Soup is a traditional Polish soup that cannot be missed on Easter table. It is also a nutritious, warming meal eaten on a daily basis. What can you find in our Zurek WINIARY? Best quality flour from Polish cereals, garlic, onions, marjoram and spices.
Preparation:
Carefully distribute the contents of the package in 750 ml of cold water.
Put on fire and stir until boiling. Cook on low heat for 5 minutes, stirring frequently.
For the best result you can add boiled mushrooms, fresh sausage (cooked), meats.
Ingredients:
Rye flour 46.7%, skimmed milk powder, wholemeal rye flour 12.2%, salt, smoked pork fat, acid (citric acid), aromas, dried vegetables 1.8% (onion, garlic), yeast extract, sugar , corn starch, marjoram, spices, smoke aroma.
May contain: Celery, Eggs, Mustard Seeds, Soybean.
Contains: Milk, Rye
Data sheet