Dr. Oetker Eredeti Puding Punch Pudding Powder 40 g
How to make it?
Get 2% milk or whole milk in a saucepan (500ml -or- 2 CUPS) and mix it with 2-4 tablespoons of sugar and the content of the pudding powder until it's smooth. Then cook over medium heat (not high, medium!) and stir it occasionally until thickened. Pour it into dishes rinsed with cold water or a baked, cooled pie shell. Refrigerate 1-2 hours until becomes firm.