Goose fat was one of the most popular fat for many centuries. It is a rich source of unsaturated fatty acids. This is an irreplaceable product in the kitchen.
Made exclusively from geese- growing up naturally as free-range birds with access to fresh air. It has a creamy, silky consistency, a delicate smell, and flavor. Added do dishes reveals their aroma, gives golden color, and crispy crust. It is recommended for frying of hot and cold food and snacks such as fish, seafood, meat, poultry, and vegetables.