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Hungarian Country Sausage - Páros kolbász

$9.50

Real Hungarian Sausage, made in Hungary with just the right amount of genuine Hungarian Paprika!  Smoked and dried for weeks. The best taste guaranteed. Does not contain preservatives. 136 g of pork was used to produce 100 g of sausage.

Weight: Approx. 400g, Best before 60 days. This product travel very well even in warm temperature. Storage conditions: +5 - + 20 ° C

Vacuum packed

Spice
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"Bogad-Hus" Páros kolbász csemege - Mild sausage

Ingredients: pork, bacon, pepper, spices, dextrose,

"Bogad-Hus" Páros kolbász csípős - Spicy sausage

Ingredients: pork, bacon, pepper, spices, dextrose, paprika

We make effort to ensure the product information is correct. However, it happens that food products change ingredients, so nutritional values ​​and allergens can change. We recommend checking the product label before consuming it.

Data sheet

Country of Origin
Hungary

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