GYULAI PÁROSKOLBÁSZ Hungarian Smoked Sausage
Gyulai is a smoked sausage with a sharp moderately hot taste of Hungarian peppers. Old recipe, Genuine Hungarian Paprika, smoking, and drying for few weeks guaranty unforgettable taste.
Weight: 400g, Best before 60 days, This product travel very well even in warm temperature. Storage conditions: +5 - + 20 ° C
Csabai traditional sausages are expressed in terms of technical know-how, history, and ideal geographical conditions. The tradition of producing smoked meat dates back to the nineteenth century, the taste of the sausage grew. Each Csabahús sausage is made of high-quality pork and poultry intended for slaughter.
Colors full of life are transmitted to them with paprika and traditional curing technology. Established in 1977, the Csabahus Factory has preserved its 100-year tradition and experience. Sausages are smoked to this day in real life using real beech wood. Thanks to this, Csabai sausages gain a unique, full flavor and aroma. The process of smoking and the last of the week. The whole process requires meticulous attention, technical know-how, and passion so that ultimately each Csabai sausage meets the most stringent customer requirements.
Csabai sausage is a well-known Hungarian. The European Commission recognized this fact on June 18, 2010. In its Regulation (EU) No 531/2010, the name 'Csabai kolbász / Csabai vastagkolbász' ('Csabai sausage / Csabai coarse sausage') has been added to the list of protected designations of origin. origin. and protected geographical indications. Homemade Kaiser, Csabai sausage, and Csabai sausage are proud owners of the European Commission
- Country of Origin