Double Chocolate Cookies
US-style double chocolate cookies are a rich and decadent type of cookie that are loaded with intense chocolate flavor.
These cookies are made with a chocolate-based dough that incorporates melted chocolate, resulting in a deep, dark, and rich chocolate taste. They are also mixed with additional chocolate chips or chunks for extra gooeyness and indulgence.
The dough for double chocolate cookies made with butter, sugar, eggs, flour, and melted chocolate. The cookies are soft and fudgy in texture, with a slightly crispy exterior.
US-style double chocolate cookies are a chocolate lover's dream, with a double dose of chocolate in both the dough and the added chocolate chips or chunks. They are often enjoyed as a decadent dessert or a special treat, and they pair well with a glass of milk or a cup of coffee for a rich and satisfying treat.
Ingredients: Eggs, Wheat Flour, Sugar, Butter, Milk Chocolate, Bitter Chocolate, Vanilla
Chocolate Ingredients: sugar, cocoa butter, powdered milk, cocoa mass, powdered milk whey, hazelnut paste, milk fat, emulsifier: lecithin (soybean), natural flavor, cocoa mass.
Best eaten within two weeks after shipment.
Keep in a dry and cool place/refrigerator closed in a container or wrapped in a foil.
May contain traces of nuts including peanuts, powdered milk, soybeans and sesame
- 440g / 1 lb
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