Dr. Oetker Cream-fix 9g
Cream-fix i s a great helper for baking cakes with cream-based masses . If you use it to whip cream, it will not change its natural consistency.
Cream-fix powder for 250 ml sweet cream 30%.
Net weight: 9 g
Mix the chilled cream briefly with a mixer.
Mix the contents of the bag with powdered sugar and / or vanilla sugar then pour into the cream and whip until the desired consistency.
Leave in the fridge for at least 40 minutes.
glucose, modified starch
Possible presence of GLUTEN, MILK.
- Country of Origin