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Handcrafted Spit Cake

Spit cake, also known as Sękacz in Polish, Šakotis in Lithuanian or Baumkuchen in German,  is a traditional European cake that is cooked on a rotating spit over an open flame. The cake is made by slowly layering batter onto the spit as it rotates and browning each layer until it is cooked. This process creates a unique, cylindrical shape with many layers, giving it a distinctive appearance when sliced.

Spit cake is often served during special occasions or holidays, such as weddings, Christmas, or Easter.